سکون نے تو تمام سرکے کو حرام کر دیا۔
http://en.wikipedia.org/wiki/Vinegar
Vinegar is a liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid.
The word "vinegar" derives from the Old French vin aigre, meaning "sour wine." Louis Pasteur showed in 1864 that vinegar results from a natural fermentation process.
Vinegar is made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol. Commercial vinegar is produced either by fast or slow fermentation processes. Slow methods are generally used with traditional vinegars and fermentation proceeds slowly over the course of weeks or months. The longer fermentation period allows for the accumulation of a nontoxic slime composed of acetic acid bacteria and soluble cellulose, known as the mother of vinegar. Fast methods add mother of vinegar (i.e. bacterial culture) to the source liquid and then add air using a venturi pump system or a turbine to promote oxygenation to give the fastest fermentation. In fast production processes, vinegar may be produced in a period ranging from 20 hours to three days.
شمشاد سرکے میں الکحل نہیں ہوتا مگر یہ الکحل سے بنتا ہے۔ اگر سرکہ حلال ہے تو پھر کھانے کی چیزوں میں بہت سے کیمیائی اجزا بھی حلال ہوں گے مگر آپ سب انہیں حرام کہتے ہیں۔